CCF Hamilton comprises of chefs, cooks and apprentices with a common interest in promoting culinary professionalism, camaraderie and to enhance public awareness of our profession. We also gather to share ideas, experiences and participate in special functions.
Though we help each other, we aren't an employment agency.
Canadian Culinary Federation
Monday April 29th.
Heron Point Golf Links. 2787 Dunmark Rd. Alberton, ON L0R 1A0 Canada
Our host Chef for the evening is Executive chef Paul Belacca
Guest speaker, author
of Bones, Fat, Odd Bits Jennifer Mc Lagan.
She will have books available for sale for $30 cash only taxes in.
There will be a cash bar and a light dinner served.
As just a note: This will be the location for our Golf Tournament Monday June 24th. cost for the Family 9 hole tournament is $60.00 per person all in.